Gujarati keri Chhundo Recipe
Recipe By Sonal Gaurav Suthar
#mango Almost in every Gujarati house, this recipe is made and mostly because eaten with thepla, bhakhri, etc. This recipe is made of raw mangoes called rajapuri mango but if its not available then you can make from any kind of raw mango. There are different styles of making this chhunda but here is my version of making this recipe and its quick too. Also we can store this in refrigerator for 4 to 5 months. Its kind of pickle.
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Add to Shopping ListIngredients for Gujarati keri Chhundo Recipe
- 83.33 gms rajapuri mangoes
- 100 gms Sugar
- 0.33 tsp Red chilli powder
- 0.17 tsp Cumin seeds
- 0.17 tsp Salt
Directions: Gujarati Keri Chhundo Recipe
- STEP 1.Firstly grate raw mangoes.
- STEP 2.Then add salt and sugar and mix well. Leave it for at least 15 mins or till the sugar gets dissolved completely.
- STEP 3.Now cook this grated mangoes on medium flame till we get 1 string consistency or 1 tar chashni.
- STEP 4.Once chashni is done, turn off the flame. Then add red chilli powder and cumin seeds and mix it well. Let it cool down at room temperature. Chhundo is ready. Put it into an air tight container and store it in refrigerator.
Nutrition
value
value
558
calories per serving
24 g Fat5 g Protein80 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs80g
- Fiber4g
MacroNutrients
- Carbs80g
- Protein5g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium38mg
- Iron3mg
- Vitamin A524mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sonal Gaurav Suthar