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Recipes
Gujarati Kadi Recipe
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Nutrition
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Gujarati Kadi Recipe
Recipe By
Bawarchi
Gujarati Kadi is a delicious Indian recipe served as a Side-Dish.
3.6
30 Rating -
Rate
Veg
diet
30mins
total
30m.
total
plan
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Ingredients for Gujarati Kadi Recipe
0.83 cup
Buttermilk
1/4 cup
Besan dal
As required
Salt
0.67
Red chillies
0.17 tablespoon
Mustard seeds
0.17 tablespoon
Jeera seeds
0.33 tablespoon
Cooking Oil
As required
Red chilli powder
As required
Fresh coriander leaves a few
Nutrition
value
1064
calories
per serving
21 g Fat
84 g Protein
134 g Carbs
6 g Fiber
Other
Current Totals
Fat
21g
Protein
84g
Carbs
134g
Fiber
6g
MacroNutrients
Carbs
134g
Protein
84g
Fiber
6g
Fats
Fat
21g
Vitamins & Minerals
Calcium
2563mg
Iron
4mg
Vitamin A
167mcg
Vitamin B1
1mg
Vitamin B2
3mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
322mcg
Vitamin B12
8mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
328mg
Manganese
< 1mg
Phosphorus
2152mg
Selenium
48mcg
Zinc
10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi