Gujarati kadhi Recipe
Recipe By Better Butter
This is one of the most popular and simplest dish in the gujarati cuisine. It is sweet and tangy flavoured, easy to make and light on the stomach. The key ingredients are yogurt and gram flour. Unlike other kadhis this has thin consistency.
3.9
22 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gujarati kadhi Recipe
- 1/2-1/2 cup Sour curds ....... and 1/2
- 1/2 tablespoon Gram flour
- 2 cup Water
- 1/2 teaspoon Ginger
- 1/2 teaspoon Green chillies
- 1/2 teaspoon Fenugreek seeds
- 1/2 teaspoon cumin seeds
- 0.13 teaspoon turmeric powder
- piece jaggery ............... a small
- 1/2 pinch Asafoetida
- 1 Cloves
- stick cinnamon ... a small piece
- As required Salt
- 1/2 sprig Curry leaves
- As required coriander leaves ... handful
- 1 tablespoon Oil
Nutrition
value
value
215
calories per serving
16 g Fat4 g Protein14 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein4g
- Carbs14g
- Fiber4g
MacroNutrients
- Carbs14g
- Protein4g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium152mg
- Iron2mg
- Vitamin A214mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese4mg
- Phosphorus47mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter