Gujarati Farsi Puri Recipe
Recipe By Better Butter
A traditional, famous gujarati farsi puris for diwali with a healthy twist. Traditionally farsi puris are made using plain flour. But my farsi puris are made with wheat flour. I should mention there is no change in the texture or taste of the puris and this version is much much healthier than the traditional version. Earnwithbetterbutter.
4.2
26 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gujarati Farsi Puri Recipe
- 1/10 cup Wheat flour
- 0.30 tablespoon ghee + 1/4 cup
- 1/20 teaspoon Salt
- 1/10 teaspoon cumin seeds
- 1/10 teaspoon Black pepper roughly crushed
- As required Cooking oil for deep frying
- As required water required to knead
Nutrition
value
value
54
calories per serving
< 1 g Fat2 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein2g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B93mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium7mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter