Ingredients for Gujarati dish khamen dhokla Recipe
0.17 cup besan
0.17 tablespoon Lemon juice
0.17 pinch Haldi
As required namak for taste
0.33 cup Water
1/2 Hari mirch
1/2 teaspoon Sugar
0.83-1 Kadi patta leaves
0.17 teaspoon Rai
0.17 pinch Baking Soda
0.17 teaspoon Baking Powder
Nutrition value
112
calories per serving
2 g Fat6 g Protein16 g Carbs3 g FiberOther
Current Totals
Fat
2g
Protein
6g
Carbs
16g
Fiber
3g
MacroNutrients
Carbs
16g
Protein
6g
Fiber
3g
Fats
Fat
2g
Vitamins & Minerals
Calcium
15mg
Iron
1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
111mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
87mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment