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Recipes
Gujarati Dapka Kadhi Recipe
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Nutrition
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Gujarati Dapka Kadhi Recipe
Recipe By
Bawarchi
Gujarati Dapka Kadhi is a delicious Indian recipe served as a Side-Dish.
3.8
18 Rating -
Rate
Veg
diet
1hr
total
1hr
total
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Ingredients for Gujarati Dapka Kadhi Recipe
1/4 cup
yellow moong dal
1/4 tablespoon
Oil
1/4 teaspoon
ginger green chilli paste
0.13 teaspoon
Sugar
1/4 pinch
baking soda
As required
Salt
As required
For kadhi
1/2 cup
curd
3/4 tablespoon
gram flour
1/4 teaspoon
ginger chilli paste
0.06 teaspoon
turmeric powder
As required
A few curry leaves
1/4 tablespoon
Sugar
0.13 teaspoon
mustard seeds
0.06 teaspoon
cumin seeds
1/2
dry red chillies
As required
A few coriander leaves
As required
Ghee for tempering
Nutrition
value
286
calories
per serving
6 g Fat
15 g Protein
41 g Carbs
5 g Fiber
Other
Current Totals
Fat
6g
Protein
15g
Carbs
41g
Fiber
5g
MacroNutrients
Carbs
41g
Protein
15g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
115mg
Iron
3mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
111mg
Manganese
< 1mg
Phosphorus
243mg
Selenium
35mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Bawarchi