Gujarati dahi kadhi Recipe

Recipe By Better Butter

Gujarati dahi kadhi.

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30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Gujarati dahi kadhi
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ingredients serve

Ingredients for Gujarati dahi kadhi Recipe

  • 1/5 cup yogurt and half
  • 0.40 tablespoon Besan
  • 1/10 teaspoon ginger finely grated
  • 1/10 teaspoon garlic finely grated
  • 1/5 Green chilli finely sliced
  • 0.40 Dry red chilli finely sliced
  • 1/20 teaspoon turmeric powder
  • 1/20 teaspoon Red chilli powder
  • 1/5 teaspoon Sugar
  • As required Salt
  • 0.40 cup water and half
  • As required For tempering
  • 0.40 teaspoon Ghee
  • 1/10 teaspoon mustard seeds
  • 1/10 teaspoon cumin seeds
  • 0.40 Dry red chillies
  • 1/5 stick cinnamon inch
  • 0.80 Cloves
  • 1/5 pinch hing
  • As required Curry leaves few
  • 0.40 teaspoon onion finely chopped
Nutrition
value
143
calories per serving
2 g Fat4 g Protein32 g Carbs15 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    32g
  • Fiber
    15g

MacroNutrients

  • Carbs
    32g
  • Protein
    4g
  • Fiber
    15g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    3mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    7mg
  • Phosphorus
    61mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter