Gujarati daal Recipe
Recipe By Neelam Agrawal
One of the many dishes which is very famous in Gujarat is Daal here. It is made in a traditional Sattvik way i.e. without onion and garlic...it is mixed with jaggery and peanuts and amchoor for sourness. , tomatoes are added then tempered with mustard seeds , cumin , chilli , Ginger , heeng etc...😋❤️
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Neelam Agrawal