Gujarati daal Recipe
Recipe By Better Butter
The sweet and sour tuvar daal loved by gujjus. Gujrati people say that "daal bagdi to diwas bagadyo".this means if taste of dal is not perfect then their day will be bad. Gujratis are very obsessed with their dal indeed.
3.9
24 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gujarati daal Recipe
- 0.13 cup Tuvar dal
- 1/4 Tomatoe
- 1/4 tablespoon Oil
- 0.13 teaspoon Mustard seeds
- 0.06 teaspoon methi seeds
- 1/4 teaspoon cumin Seeds
- 2.50 Curry leaves
- 1/4 Red chilli
- 0.13 inch Ginger
- 0.06 teaspoon turmeric powder
- 0.13 teaspoon Red chilli powder
- 1/2 tablespoon Jaggery
- 1/4 tablespoon lemon Juice
- As required Salt
- As required coriander leaves
Nutrition
value
value
152
calories per serving
4 g Fat6 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat4g
- Protein6g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein6g
- Fiber4g
Fats
- Fat4g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A416mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter