Gujarati Aloo Matar is a delicious and comforting Indian curry made with potatoes, green peas, and a blend of aromatic spices. This version of the dish is made without onion and garlic, making it suitable for those who avoid them. The curry has a tangy and slightly sweet flavor, thanks to the addition of tamarind pulp and jaggery. It pairs well with roti, puri, or rice.