Guinness Mushroom Gravy Recipe

Recipe By Slurrp

Guinness Mushroom Gravy is a rich and flavorful sauce that pairs well with meats, potatoes, and vegetables. It is made with a combination of Guinness beer, mushrooms, onions, garlic, and herbs. The gravy has a deep and savory taste, with a hint of bitterness from the beer. It is perfect for adding a delicious twist to your favorite dishes, such as roast beef, mashed potatoes, or roasted vegetables.

4.8
25 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
Guinness Mushroom Gravy
plan
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ingredients serve

Ingredients for Guinness Mushroom Gravy Recipe

  • 0.33 tablespoon Butter
  • 0.17 Onion, Finely Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 41.67 gram Mushrooms, Sliced
  • 0.17 cup Guinness Beer
  • 0.17 cup Beef Or Vegetable Broth
  • 0.17 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste

Directions: Guinness Mushroom Gravy Recipe

Cooking Directions

  • STEP 1.Heat butter in a pan and sauté onions and garlic until golden brown.
  • STEP 2.Add sliced mushrooms and cook until they release their moisture.
  • STEP 3.Pour in Guinness beer and simmer until the liquid reduces by half.
  • STEP 4.Add beef or vegetable broth, thyme, salt, and pepper. Simmer for another 10 minutes.
  • STEP 5.Serve hot as a gravy with meats, potatoes, or vegetables.

Cooking Tips

  • Use fresh mushrooms for the best flavor and texture.
  • If you prefer a smoother gravy, blend the mixture after cooking.
  • Adjust the seasoning according to your taste preferences.
  • Add a splash of Worcestershire sauce for an extra depth of flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the gravy in a saucepan over low heat, stirring occasionally.
  • Serve with your favorite dishes, such as roast beef, mashed potatoes, or roasted vegetables.
Nutrition
value
53
calories per serving
3 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    2g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    1mg
  • Vitamin A
    365mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp