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Guinness-glazed Halibut Recipe
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Guinness-Glazed Halibut Recipe
Recipe By
Food & Wine
Learn how to make Guinness-Glazed Halibut.
4.3
17 Rating -
Rate
50mins
total
50m.
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Ingredients for Guinness-Glazed Halibut Recipe
3 ounce
Two bottles guinness stout
0.08 cup
Honey
1/4 tablespoon
Fresh lemon juice
0.13 teaspoon
Hot sauce
As required
Salt
1.50 ounce
Four skinless halibut fillets
0.13 inch
4 large carrots, cut into 2 by sticks
As required
Extra virgin olive oil, for brushing
Nutrition
value
123
calories
per serving
2 g Fat
10 g Protein
15 g Carbs
< 1 g Fiber
Other
Current Totals
Fat
2g
Protein
10g
Carbs
15g
Fiber
< 1g
MacroNutrients
Carbs
15g
Protein
10g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
247mg
Iron
14mg
Vitamin A
53mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
27mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Food & Wine