Guinness Braised Short Ribs Recipe

Recipe By Slurrp

Guinness Braised Short Ribs is a hearty and flavorful dish that combines tender beef short ribs with the rich and robust flavors of Guinness beer. The ribs are slow-cooked in a savory broth until they are fall-off-the-bone tender. The beer adds a deep, malty flavor to the dish, while the braising process infuses the meat with a delicious caramelized taste. This dish is perfect for a cozy dinner on a cold evening or for impressing guests with its impressive flavors.

4.8
19 Rating -
Rate
Non Vegdiet
3hr 10minstotal
10minsPrep
3hr Cook
3hr 10m.total
10m.Prep
3hr Cook
Guinness Braised Short Ribs
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ingredients serve

Ingredients for Guinness Braised Short Ribs Recipe

  • 0.38 pound Beef Short Ribs
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Vegetable Oil
  • 0.13 Large Onion, Chopped
  • 1/4 Carrots, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 0.13 Bottle Guinness Beer
  • 1/4 cup Beef Broth
  • 1/4 sprig Fresh Thyme
  • 1/4 Bay Leaves
  • as per your need Fresh Parsley, For Garnish

Directions: Guinness Braised Short Ribs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (163°C).
  • STEP 2.Season the short ribs with salt and pepper.
  • STEP 3.Heat oil in a large Dutch oven over medium-high heat. Brown the short ribs on all sides.
  • STEP 4.Remove the ribs from the pot and set aside.
  • STEP 5.Add onions, carrots, and garlic to the pot. Cook until softened.
  • STEP 6.Pour in the Guinness beer and scrape the bottom of the pot to release any browned bits.
  • STEP 7.Return the short ribs to the pot and add beef broth, thyme, and bay leaves.
  • STEP 8.Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven.
  • STEP 9.Braise the short ribs for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.
  • STEP 10.Remove the pot from the oven and skim off any excess fat from the surface.
  • STEP 11.Serve the short ribs with the braising liquid and garnish with fresh parsley.
  • STEP 12.Enjoy the rich and flavorful Guinness Braised Short Ribs!

Cooking Tips

  • For extra flavor, marinate the short ribs in the Guinness beer overnight before cooking.
  • If you don't have a Dutch oven, you can use a large oven-safe pot with a tight-fitting lid.
  • To make the dish more hearty, you can add potatoes or mushrooms to the pot during the braising process.

Storage and Serving

  • Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the ribs in a covered dish in the oven or on the stovetop over low heat.
  • Serve the short ribs with mashed potatoes or creamy polenta for a complete meal.
Nutrition
value
581
calories per serving
38 g Fat56 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    56g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    56g
  • Fiber
    3g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    6mg
  • Vitamin A
    604mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    2mg
  • Phosphorus
    529mg
  • Selenium
    36mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp