STEP 1. peel your guineps and soak them in warm water for a while. add ginger, guinep pulp and water in a food processor and blend it well.
step 2
STEP 1.strain the juice and add sugar to it. stir it so the sugar gets dissolved.
step 3
STEP 1. serve chilled.
Nutrition value
85
calories per serving
4 g Fat< 1 g Protein12 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
12g
Fiber
< 1g
MacroNutrients
Carbs
12g
Protein
< 1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
4mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
13mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment