Gugiya Recipe

Recipe By devyanigupta197

Sweet

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30minstotal
30m.total
Gugiya
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ingredients serve

Ingredients for Gugiya Recipe

  • As required For the dough:
  • 166.67 gm Refined flour (maida)
  • 50 gm desi ghee
  • As required Melted
  • As required Water to knead the dough
  • As required For the filling:
  • 133.33 gm Roasted Khoya
  • 66.67 gm Sugar
  • 0.33 nos bowl of finely chopped dry fruits (cashewnut
  • As required Raisins
  • As required almond and grated coconut)
  • 0.33 spoon elaichi powder
  • As required Ghee/refined oil for deep frying
  • As required For the dough:
  • 166.67 gm Refined flour (maida)
  • 50 gm desi ghee
  • As required Melted
  • As required Water to knead the dough
  • As required For the filling:
  • 133.33 gm Roasted Khoya
  • 66.67 gm Sugar
  • 0.33 nos bowl of finely chopped dry fruits (cashewnut
  • As required Raisins
  • As required almond and grated coconut)
  • 0.33 spoon elaichi powder
  • As required Ghee/refined oil for deep frying

Directions: Gugiya Recipe

  • STEP 1.Prepare a normal dough with ghee. Cover and keep aside.
  • STEP 2.Put in the powdered sugar, dry fruits, elaichi powder in khoya and mix it well.
  • STEP 3.Put 1 spoon maida in 1/2 bowl water and mix it well. (This will work as an adhesive to join the gujiyas.)
  • STEP 4.Make small balls from the dough and roll it like a roti. Fill 1-2 spoons of mixture and make it like a gujiya applying water prepared in the previous step. Make gujiyas of all the dough.
  • STEP 5.Dry them under a fan from both the sides. (This will use less ghee.)
  • STEP 6.Deep fry them on a low and medium flame very carefully as the gujiyas are very delicate and can break it easily.
  • STEP 7.Fry until it attains a light pink colour. It is now ready to eat!
Nutrition
value
2686
calories per serving
89 g Fat84 g Protein383 g Carbs12 g FiberOther

Current Totals

  • Fat
    89g
  • Protein
    84g
  • Carbs
    383g
  • Fiber
    12g

MacroNutrients

  • Carbs
    383g
  • Protein
    84g
  • Fiber
    12g

Fats

  • Fat
    89g

Vitamins & Minerals

  • Calcium
    1699mg
  • Iron
    15mg
  • Vitamin A
    16mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    356mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    276mg
  • Manganese
    2mg
  • Phosphorus
    1735mg
  • Selenium
    132mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By devyanigupta197