Ingredients for Gudd ka paratha (gud jo lolo) sweet jaggery bread Recipe
1/2 cup Wheat Flour
As required coarsely dry fruits almonds, pistachios, cashews
pinch cumin seeds
pinch Black pepper
0.13 cup grated jaggery
1/2 tablespoon Oil
As required Water
Nutrition value
390
calories per serving
7 g Fat8 g Protein72 g Carbs2 g FiberOther
Current Totals
Fat
7g
Protein
8g
Carbs
72g
Fiber
2g
MacroNutrients
Carbs
72g
Protein
8g
Fiber
2g
Fats
Fat
7g
Vitamins & Minerals
Calcium
15mg
Iron
1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
96mg
Selenium
0mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment