Gud ki tairi Recipe

Recipe By Better Butter

A yummy sindhi sweet rice preaparation, cooked mainly in winters and enjoyed with palak saag and fried potatoes.

4.1
27 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Gud ki tairi
plan
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ingredients serve

Ingredients for Gud ki tairi Recipe

  • 1/2 cup Rice
  • 1/4 cup grated jaggery
  • 1/2 cup water and more for rice
  • 0.13 teaspoon Salt
  • 1/2 tablespoon Ghee
  • 1/2 tablespoon Raisins
  • 1/2 teaspoon Fennel Seeds
  • piece Few sliced coconut
  • 1/2 tablespoon Cashewnuts
Nutrition
value
924
calories per serving
7 g Fat17 g Protein195 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    17g
  • Carbs
    195g
  • Fiber
    7g

MacroNutrients

  • Carbs
    195g
  • Protein
    17g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    10mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    204mg
  • Manganese
    2mg
  • Phosphorus
    382mg
  • Selenium
    1mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter