Guava Ponche With Sweet Vermouth Recipe

Recipe By Food & Wine

Learn how to make Guava Ponche With Sweet Vermouth.

4.2
22 Rating -
Rate
1hr 35minstotal
1hr 35m.total
Guava Ponche With Sweet Vermouth
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ingredients serve

Ingredients for Guava Ponche With Sweet Vermouth Recipe

  • 3/4 Medium size ripe yellow guavas unpeeled stemmed and halved
  • 0.38 cup Water
  • 0.13 ounce Edible dried hibiscus flowers
  • 0.09 cup Granulated sugar
  • 1/4 stick Cinnamon
  • 0.13 cup Sweet red vermouth
  • 0.13 Small granny smith apple finely chopped
  • 0.06 cup Fresh lemon juice plus lemon slices for garnish
  • 0.03 teaspoon Kosher salt
  • 0.03 cup Fernet vallet or fernet branca
  • As required Topo chico for serving
Nutrition
value
187
calories per serving
5 g Fat2 g Protein41 g Carbs16 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    2g
  • Carbs
    41g
  • Fiber
    16g

MacroNutrients

  • Carbs
    41g
  • Protein
    2g
  • Fiber
    16g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    292mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    5mg
  • Phosphorus
    37mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine