Ingredients for Guava Ponche With Sweet Vermouth Recipe
3/4 Medium size ripe yellow guavas unpeeled stemmed and halved
0.38 cup Water
0.13 ounce Edible dried hibiscus flowers
0.09 cup Granulated sugar
1/4 stick Cinnamon
0.13 cup Sweet red vermouth
0.13 Small granny smith apple finely chopped
0.06 cup Fresh lemon juice plus lemon slices for garnish
0.03 teaspoon Kosher salt
0.03 cup Fernet vallet or fernet branca
As required Topo chico for serving
Nutrition value
187
calories per serving
5 g Fat2 g Protein41 g Carbs16 g FiberOther
Current Totals
Fat
5g
Protein
2g
Carbs
41g
Fiber
16g
MacroNutrients
Carbs
41g
Protein
2g
Fiber
16g
Fats
Fat
5g
Vitamins & Minerals
Calcium
292mg
Iron
3mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
5mg
Phosphorus
37mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment