Guava Pie Recipe

Recipe By Slurrp

Guava pie is a delicious and fruity dessert that showcases the tropical flavors of guava. The pie features a flaky crust filled with a sweet and tangy guava filling. The filling is made by simmering fresh guava pulp with sugar and lemon juice until thickened. The pie is then baked until golden and served warm or chilled. It is a perfect dessert for any occasion and is sure to impress with its vibrant color and tropical taste.

4.5
26 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Guava Pie
plan
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ingredients serve

Ingredients for Guava Pie Recipe

  • 2 cup Guava Pulp
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice
  • 2 Pie Crusts
  • as per your need Powdered Sugar For Dusting
  • as needed Whipped Cream Or Vanilla Ice Cream For Serving

Directions: Guava Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust.
  • STEP 2.In a saucepan, combine guava pulp, sugar, and lemon juice. Simmer until thickened.
  • STEP 3.Pour the guava filling into the prepared pie crust and spread evenly.
  • STEP 4.Cover the pie with a second pie crust or lattice design.
  • STEP 5.Bake for 30-35 minutes or until the crust is golden brown.
  • STEP 6.Allow the pie to cool before serving. Serve warm or chilled.
  • STEP 7.Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

  • If fresh guava is not available, you can use guava paste or jelly as a substitute.
  • For a decorative touch, sprinkle some powdered sugar on top of the pie before serving.
  • Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • To serve, you can reheat the pie in the oven or enjoy it chilled.
  • Serve the guava pie as is or with a scoop of vanilla ice cream for a delightful dessert.
Nutrition
value
615
calories per serving
29 g Fat5 g Protein84 g Carbs5 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    5g
  • Carbs
    84g
  • Fiber
    5g

MacroNutrients

  • Carbs
    84g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    3mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    97mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp