Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa Recipe
Recipe By Food & Wine
Learn how to make Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa
4.5
12 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Guava-Glazed Pork Tenderloin With Cilantro-Jalapeño Salsa Recipe
- 1/4 tablespoon Vegetable oil
- 1/4 tablespoon Minced onion
- 1/4 Garlic Clove, Minced
- 1.75 ounce Guava paste, chopped
- 0.13 cup Water
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Ketchup
- 1/4 teaspoon Cayenne pepper
- None Salt
- 0.19 pound Two pork tenderloins
- sprig Cilantro sprigs, for garnish
- 0.13 cup Chopped cilantro
- 0.08 cup Vegetable oil
- 0.06 cup White wine vinegar
- 0.06 cup Minced onion
- 1/2 tablespoon Chopped Chives
- 1/2 No.s Jalape , Minced
Nutrition
value
value
378
calories per serving
31 g Fat15 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein15g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein15g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium52mg
- Iron3mg
- Vitamin A941mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C120mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium29mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine