Guava Glazed Chicken Recipe

Recipe By Slurrp

This guava glazed chicken recipe is a delicious and unique twist on traditional glazed chicken. The sweet and tangy guava glaze adds a tropical flavor to the tender and juicy chicken. The glaze is made with fresh guava, honey, soy sauce, and a hint of ginger for added depth of flavor. Serve this flavorful chicken with steamed rice and a side of vegetables for a complete and satisfying meal.

4.4
23 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Guava Glazed Chicken
plan
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ingredients serve

Ingredients for Guava Glazed Chicken Recipe

  • 1 Chicken Thighs
  • 1/4 cup Guava Puree
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Soy Sauce
  • 1/4 teaspoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • As required Salt And Pepper, To Taste

Directions: Guava Glazed Chicken Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small saucepan, combine the guava puree, honey, soy sauce, ginger, and garlic. Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
  • STEP 3.Place the chicken thighs in a baking dish and season with salt and pepper. Pour the guava glaze over the chicken, making sure to coat each piece evenly.
  • STEP 4.Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C). Baste the chicken with the glaze every 10 minutes to keep it moist and flavorful.
  • STEP 5.Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving. Serve with steamed rice and a side of vegetables for a complete meal.

Cooking Tips

  • If you can't find fresh guava, you can use guava paste or guava juice as a substitute.
  • For an extra kick of flavor, add a pinch of red pepper flakes to the glaze.
  • Make sure to baste the chicken with the glaze every 10 minutes to keep it moist and flavorful.

Storage and Serving

  • Leftover guava glazed chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a baking dish and cover with foil. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through.
  • Serve the guava glazed chicken with steamed rice and a side of vegetables for a complete and satisfying meal.
Nutrition
value
443
calories per serving
32 g Fat27 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    27g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    27g
  • Fiber
    2g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    2mg
  • Vitamin A
    59mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    43mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    28mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp