Guava Compote Recipe
Recipe By Slurrp
Guava compote is a sweet and tangy fruit preserve made with ripe guavas, sugar, and spices. It is a versatile condiment that can be used in various dishes, such as desserts, breakfast items, or as a topping for yogurt or ice cream. The compote has a vibrant color and a tropical flavor that adds a burst of freshness to any dish. It is easy to make and can be stored for a long time, making it a great pantry staple.
5
30 Rating -
Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Guava Compote Recipe
- 0.67 Ripe Guavas
- 0.08 cup Sugar
- 0.08 teaspoon Cinnamon
- 1/25 teaspoon Nutmeg
- as needed Splash Of Water
Directions: Guava Compote Recipe
Cooking Directions
- STEP 1.Peel and dice ripe guavas, removing the seeds.
- STEP 2.In a saucepan, combine the guava, sugar, spices, and a splash of water.
- STEP 3.Simmer the mixture over low heat until the guava is soft and the liquid has thickened.
- STEP 4.Allow the compote to cool before transferring it to a jar for storage.
Cooking Tips
- Choose ripe guavas for the best flavor and sweetness.
- You can adjust the amount of sugar and spices according to your taste preference.
- For a smoother texture, you can blend the compote with a hand blender.
Storage and Serving
- Store the guava compote in a sterilized jar in the refrigerator for up to 2 weeks.
- Serve the compote chilled or at room temperature.
- You can use the compote as a topping for pancakes, waffles, or toast, or as a filling for pastries.
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp