Indian Guava Cheese Recipe

Cooking Directions

• STEP 1.Wash and peel the guavas, then remove the seeds.
• STEP 2.Blend the guava pulp in a blender until smooth.
• STEP 3.In a large pan, combine the guava pulp and sugar.
• STEP 4.Cook the mixture on low heat, stirring continuously, until it thickens and starts to leave the sides of the pan.
• STEP 5.Pour the mixture into a greased tray and spread it evenly.
• STEP 6.Allow it to cool and set for a few hours.
• STEP 7.Once set, cut the guava cheese into desired shapes and serve.

Cooking Tips

• Choose ripe guavas for the best flavor and texture.
• Stir the mixture constantly to prevent it from sticking to the pan.
• You can add a pinch of cardamom powder for extra flavor.

Storage and Serving

• Store the guava cheese in an airtight container in the refrigerator.
• It can be stored for up to a week.
• Serve chilled as a dessert or use it as a topping for other desserts.