Guasacaca Recipe
Recipe By Slurrp
A spicy and savoury salsa made with cilantro and parsley. The sauce is comprised of onion, cilantro, green pepper, salt, garlic, jalapenos, avocado, a litttle bit of Olive oil, vinegar and a splash of water. Wasakaka is a savory sauce found in Dominican Repubic the sauce is made with lime or sour orange juice, garlic, parsley, salt pepper and olive oil. It is a Venezulan answer to guacamole but with a brighter tangier taste.
4.9
26 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Guasacaca Recipe
- 3 No.s Cloves of fresh Garlic
- 1 bunch Parsley
- 1 bunch Cilantro
- 1/2 No.s Jalapeno
- 1/4 No.s White Onion
- 1/2 No.s Avocado
- 2 pinch Coarse Salt
- 30 milliliter White Vinegar
- 2 tablespoon Olive Oil
- 2 tablespoon Wate
Directions: Guasacaca Recipe
step 1
- STEP 1.1 - in a blender add persley, cilantro, garlic, jalapeno, avocado, onion, salt, vinegar, olive oil and salt.
step 2
- STEP 2.2 - blend everything together in order to make a smooth paste.
Nutrition
value
value
563
calories per serving
35 g Fat25 g Protein33 g Carbs28 g FiberOther
Current Totals
- Fat35g
- Protein25g
- Carbs33g
- Fiber28g
MacroNutrients
- Carbs33g
- Protein25g
- Fiber28g
Fats
- Fat35g
Vitamins & Minerals
- Calcium1159mg
- Iron29mg
- Vitamin A16562mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B61mg
- Vitamin B9654mcg
- Vitamin B120mcg
- Vitamin C404mg
- Vitamin E5mg
- Copper1mcg
- Magnesium367mg
- Manganese10mg
- Phosphorus387mg
- Selenium29mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp