Name: Guacamole Salad Recipe
Total time: 15 min
Yield: 6
Cuisine: Mexican

All the flavors of guacamole in a simple, cost effective, and deconstructed salad. 

How to make Guacamole Salad Recipe

Beth

Crawler

Mexican

<p>All the flavors of guacamole in a simple, cost effective, and deconstructed salad. </p>

Vegetarian

Medium Ripe Avocados

Large Roma Tomatoes

Red Onion

Clove Garlic

Small Lime

Cilantro

Whole Or Less Jalapeno

Salt

About Cranks Fresh Ground Black Pepper

Olive oil

Dice the tomatoes, jalapeno, onion, garlic and cilantro and place them in a bowl. Dice the jalapeno, onion, garlic and cilantro very finely while leaving the tomato in larger chunks (approximately 1/2 inch square). Dice the avocado about the same size as the tomatoes. Save the avocado for last to minimize the time that it is exposed to oxygen and reducing the likely hood of it turning brown. Once the dressing is mixed in, the acid from the tomatoes and lime will keep the avocado from turning brown during storage.

step 1

In a small bowl combine the olive oil, juice and zest from the lime, salt and pepper. Pour the mixture over the diced vegetables and stir to combine!

Guacamole Salad Recipe

ingredients serve

Ingredients for Guacamole Salad Recipe