Guacamole Chopped Salad Recipe

Recipe By EatingWell

All of the delicious guacamole flavors you love in a healthy veggie-packed salad. Want to pump up the protein? Add leftover roast chicken or sautéed shrimp. Serve with tortilla chips on the side (or crumbled over the top) to take it up a notch.

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5minstotal
5m.total
Guacamole Chopped Salad
plan
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Ingredients for Guacamole Chopped Salad Recipe

  • 1/2 tablespoon Corn oil or avocado oil
  • 1/2 tablespoon Lime juice
  • 1/4 Clove garlic, grated
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Ground pepper
  • 1 cup Chopped Romaine Lettuce
  • 1/2 Ripe avocados, diced
  • 1/4 cup Grape Tomatoes, Quartered
  • 0.06 cup Slivered red onion
Nutrition
value
50
calories per serving
< 1 g Fat3 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    5mg
  • Vitamin A
    2334mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell