These gruyere scalloped potatoes are a crowd pleasing side dish with layers of thinly sliced potatoes topped with an amazing assortment of gourmet cheeses
Ingredients for Gruyere Scalloped Potatoes With Bacon Recipe
0.08 pound Bacon cooked and roughly chopped
1/4 pound Yukon gold potatoes thinly sliced
0.33 Cloves garlic minced
0.33 tablespoon Butter thinly sliced
0.17 teaspoon Salt
0.17 teaspoon Pepper
0.33 sprig Fresh thyme divided
0.21 cup 10 ounces gruyere cheese shredded, divided
0.13 cup 298g whipping cream
Nutrition value
272
calories per serving
15 g Fat9 g Protein22 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
9g
Carbs
22g
Fiber
3g
MacroNutrients
Carbs
22g
Protein
9g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
195mg
Iron
1mg
Vitamin A
137mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
180mg
Selenium
8mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment