Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are never any leftovers. Patricia Lavell, Islamorada, Florida.
Ingredients for Gruyere & Prosciutto Strata Recipe
0.22 teaspoon Canola oil
0.44 ounce Thin slices prosciutto, chopped
0.22 Large sweet onions, chopped
0.11 Carton egg substitute
0.28 cup 2 milk
0.03 teaspoon Ground Mustard
1/100 teaspoon Pepper
0.89 cup Cubed french bread
0.17 cup Shredded gruyere or swiss cheese, divided
Nutrition value
536
calories per serving
12 g Fat22 g Protein81 g Carbs3 g FiberOther
Current Totals
Fat
12g
Protein
22g
Carbs
81g
Fiber
3g
MacroNutrients
Carbs
81g
Protein
22g
Fiber
3g
Fats
Fat
12g
Vitamins & Minerals
Calcium
284mg
Iron
5mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
307mg
Selenium
47mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment