Gruyere & Prosciutto Strata Recipe

Recipe By Taste Of Home

Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are never any leftovers. Patricia Lavell, Islamorada, Florida.

3.7
22 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Gruyere & Prosciutto Strata
plan
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ingredients serve

Ingredients for Gruyere & Prosciutto Strata Recipe

  • 0.22 teaspoon Canola oil
  • 0.44 ounce Thin slices prosciutto, chopped
  • 0.22 Large sweet onions, chopped
  • 0.11 Carton egg substitute
  • 0.28 cup 2 milk
  • 0.03 teaspoon Ground Mustard
  • 1/100 teaspoon Pepper
  • 0.89 cup Cubed french bread
  • 0.17 cup Shredded gruyere or swiss cheese, divided
Nutrition
value
536
calories per serving
12 g Fat22 g Protein81 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    22g
  • Carbs
    81g
  • Fiber
    3g

MacroNutrients

  • Carbs
    81g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    5mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    117mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    307mg
  • Selenium
    47mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home