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Gruyere Macaroni And Cheese Recipe

Recipe By Betty Crocker

This dish features all the creamy comfort of traditional home-style mac and cheese, updated with nutty and flavorful gruyre cheese. This quick fix favorite comes together on the stovetop in 30 minutes.

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30minstotal
30m.total
Gruyere Macaroni And Cheese
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Ingredients for Gruyere Macaroni And Cheese Recipe

  • 1/2 cup Uncooked elbow macaroni
  • 1/2 tablespoon Butter
  • 1/2 tablespoon Gold medaltm all purpose flour
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Grated or very finely chopped garlic
  • 1/2 cup Milk
  • 1/2 cup Shredded gruyere cheese
  • 1/4 tablespoon Chopped fresh rosemary leaves
Nutrition
value
427
calories per serving
22 g Fat22 g Protein34 g Carbs2 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    22g
  • Carbs
    34g
  • Fiber
    2g

MacroNutrients

  • Carbs
    34g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    662mg
  • Iron
    2mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    448mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker