Gruyere Fondue Recipe
Recipe By Kitchen Nine
4.7
27 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gruyere Fondue Recipe
- 1/4-1/2 Garlic cloves, peeled and slightly crushed
- 25 milliliter Dry white wine
- 50 gram Comte cheese, grated
- As required Sea salt and freshly ground pepper
- 75 gram Crusty bread
Nutrition
value
value
171
calories per serving
7 g Fat9 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein9g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium246mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine