Roasted Brussels Sprouts Recipe
Recipe By I Am Home Steader
Gruyere roasted brussels sprouts are roasted and topped with gruyere and mozzarella cheese to make even the skeptics of brussels sprouts love them
4.5
24 Rating -
Rate
Non Vegdiet
31minstotal
10minsPrep
21minsCook
31m.total
10m.Prep
21m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Brussels Sprouts Recipe
- 3/4 piece Slices bacon, chopped into
- 3 ounce Brussels sprouts, trimmed and sliced in 1/2
- 1/4 tablespoon Unsalted butter
- 3/4 Cloves garlic, minced
- 0.06 cup Heavy cream
- 0.13 teaspoon Salt, or to taste
- 0.03 teaspoon Black pepper, or to taste
- 0.13 cup Gruyere cheese, shredded
- 0.13 cup Mozzarella cheese, shredded
Nutrition
value
value
140
calories per serving
6 g Fat11 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein11g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein11g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium240mg
- Iron2mg
- Vitamin A310mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C77mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese2mg
- Phosphorus212mg
- Selenium11mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader