Gruyere And Crab Palmiers Recipe
Recipe By Taste Of Home
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven whenever needed. Crab, pancetta and Gruyere make a sophisticated, elegant appetizer, and you can make your own variations on the filling. Try chicken and pesto, or a Mediterranean version with spinach and feta. Grace Voltolina, Westport, Connecticut.
3.6
14 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gruyere And Crab Palmiers Recipe
- 0.33 Large egg lightly beaten
- 0.33 tablespoon Mayonnaise
- 0.33 teaspoon Minced fresh thyme or 1/4 dried thyme
- 0.33 teaspoon Dijon mustard
- 0.17 teaspoon Pepper
- 0.17 teaspoon Smoked paprika
- 0.17 teaspoon Prepared horseradish
- 0.08 teaspoon Worcestershire sauce
- 0.33 can Lump crabmeat, drained
- 1.33 ounce Sliced pancetta, chopped
- 0.33 Package frozen puff pastry, thawed
- 0.17 cup Shredded gruyere or swiss cheese
Nutrition
value
value
93
calories per serving
5 g Fat7 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein7g
- Fiber< 1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium159mg
- Iron2mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home