Hachis Parmentier-Grown Up Shepherds Pie Recipe
Recipe By Glebe Kitchen
Hachis parmentier is a grown up version of shepherds pie. Ground beef is replaced by stew and mashed potatoes are enriched with cheese and egg yolk.
4.2
30 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hachis Parmentier-Grown Up Shepherds Pie Recipe
- 0.17 pound Leftover stew beef or lamb
- As required Chicken stock as needed
- 0.17 tablespoon Butter
- 0.17 tablespoon Flour
- 0.17 pound Mashing potatoes peeled and cubed
- 0.06 cup Warm Milk
- 0.17 tablespoon Butter
- 0.17 Egg yolk
- 0.67 ounce Gruyere cheese grated
Nutrition
value
value
240
calories per serving
10 g Fat22 g Protein14 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein22g
- Carbs14g
- Fiber2g
MacroNutrients
- Carbs14g
- Protein22g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium136mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B122mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus300mg
- Selenium25mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen