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Sous Vide Grouse With Beetroot Recipe

Recipe By Great British Chefs

Sous vide grouse and beetroot shine in this recipe from adam stokes. It is an advanced grouse recipe, but the result, with its earthy veg and rich sauce, is sublime.

4.1
14 Rating -
Rate
Non Vegdiet
50minstotal
50m.total
Sous Vide Grouse With Beetroot
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Ingredients for Sous Vide Grouse With Beetroot Recipe

  • 1 Grouse
  • 1/4 sprig Fresh thyme
  • 1/4 Knob of butter
  • 1/4 pinch Salt
  • As required Olive oil
  • 1/4 Garlic Clove
  • 25 milliliter Water
  • 10 gram Honey
  • 15 milliliter Chardonnay vinegar
  • 1/2 Star anise
  • 1/4 Cardamom pod
  • 1/4 pinch Salt
  • 1/4 Red beetroot
  • 1 Golden beetroots
  • 1 Young garden turnips
  • 5 milliliter Grapeseed oil
  • 1/4 pinch Salt
  • 25 milliliter Red wine
  • 15 milliliter Port
  • 15 milliliter Veal glace
  • 12.50 milliliter Chicken Stock
  • 12.50 gram Shallots
  • 7.50 milliliter Red wine vinegar
  • 3.75 milliliter Cream
  • 1/4 Punnet of blackberries
  • 1/4 Juniper berry
  • 0.06 Lemon
  • As required Salt
  • 2 Spring onions
  • 50 milliliter Whole milk
  • 1/2 gram Lecithin
  • 1/4 pinch Salt
  • 2 Cobnuts
  • 3 Girolles
  • 1/4 Knob of butter
  • 1/4 sprig Thyme
  • 1/4 Garlic Clove
  • 3 Brambles of wood sorrel
  • 1 Golden beetroots
  • 25 milliliter Water
  • 10 gram Honey
  • 1/2 Star anise
  • 1/4 Cardamom pod
  • 1/4 pinch Salt
  • 1/4 Red beetroot
  • 1 Grouse
  • As required Olive oil
  • 1/4 sprig Fresh thyme
  • 1/4 Knob of butter
  • 1/4 pinch Salt
  • 1/4 Garlic Clove
  • 1 Young garden turnips
  • 5 milliliter Grapeseed oil
  • 12.50 gram Shallots
  • 1/4 Juniper berry
  • 7.50 milliliter Red wine vinegar
  • 15 milliliter Port
  • 15 milliliter Veal glace
  • 12.50 milliliter Chicken Stock
  • 3.75 milliliter Cream
  • 0.06 Lemon
  • 1/4 Punnet of blackberries
  • As required Salt
  • 2 Spring onions
  • 50 milliliter Whole milk
  • 1/2 gram Lecithin
  • 1/4 pinch Salt
  • 3 Girolles
  • 1/4 Knob of butter
  • 1/4 sprig Thyme
  • 1/4 Garlic Clove
Nutrition
value
605
calories per serving
24 g Fat26 g Protein71 g Carbs17 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    26g
  • Carbs
    71g
  • Fiber
    17g

MacroNutrients

  • Carbs
    71g
  • Protein
    26g
  • Fiber
    17g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    814mg
  • Iron
    24mg
  • Vitamin A
    307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    402mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    118mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    186mg
  • Manganese
    2mg
  • Phosphorus
    557mg
  • Selenium
    18mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs