Grouse With Beetroot, Blueberries And Foie Gras Recipe

Recipe By Great British Chefs

This incredibly complex grouse recipe goes to show just how much work goes into each dish at hlne darroze's two-starred restaurant at the connaught. Grouse breasts and legs are covered in a beetroot, cacao nib and tapioca crumble, served alongside roasted beetroot, beetroot pure, fermented blueberries, a foie gras parfait and rich grouse jus.

4.7
25 Rating -
Rate
Non Vegdiet
1 day 5hr 40minstotal
1 day 5hr 40m.total
Grouse With Beetroot, Blueberries And Foie Gras
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ingredients serve

Ingredients for Grouse With Beetroot, Blueberries And Foie Gras Recipe

  • 1/2 Grouse
  • 20 gram Duck fat
  • As required Sea salt
  • 5 gram Blueberries
  • 1/10 gram Sea salt
  • 50 gram Beetroot
  • 20 gram Beetroot juice
  • 1/10 gram Xanthan gum
  • 1 gram Sherry vinegar
  • 4 gram Tapioca flour
  • 3 milliliter Water
  • 1/10 drop Olive oil
  • 0.15 gram Sea salt
  • 1/10 Large beetroot
  • 20 gram Beetroot
  • As required Cacao nibs
  • As required Sea salt
  • 1/5 kilogram Chicken Wings
  • 1/5 liter Chicken Stock
  • 10 gram Unsalted butter
  • 1/5 Shallots
  • 0.30 Garlic Cloves
  • 1/5 sprig Fresh thyme
  • 10 gram Foie gras
  • 1/10 gram Sea salt
  • 1/2 gram Port
  • 1 milliliter Boiling water
  • 0.30 Beetroots
  • As required Rose petals
  • 1/10 Beetroot
  • 5 gram Blueberries
  • 1/10 gram Sea salt
  • 1/2 Grouse
  • 20 gram Duck fat
  • As required Sea salt
  • 50 gram Beetroot
  • 20 gram Beetroot juice
  • 1/10 gram Xanthan gum
  • 1 gram Sherry vinegar
  • 4 gram Tapioca flour
  • 3 milliliter Water
  • 1/10 drop Olive oil
  • 0.15 gram Sea salt
  • 1/10 Large beetroot
  • 20 gram Beetroot
  • As required Cacao nibs
  • As required Sea salt
  • 1/5 kilogram Chicken Wings
  • 1/5 liter Chicken Stock
  • 10 gram Unsalted butter
  • 1/5 Shallots
  • 0.30 Garlic Cloves
  • 1/5 sprig Fresh thyme
  • 10 gram Foie gras
  • 1/10 gram Sea salt
  • 1/2 gram Port
  • 1 milliliter Boiling water
  • 0.30 Beetroots
  • As required Rose petals
Nutrition
value
1829
calories per serving
125 g Fat160 g Protein16 g Carbs9 g FiberOther

Current Totals

  • Fat
    125g
  • Protein
    160g
  • Carbs
    16g
  • Fiber
    9g

MacroNutrients

  • Carbs
    16g
  • Protein
    160g
  • Fiber
    9g

Fats

  • Fat
    125g

Vitamins & Minerals

  • Calcium
    227mg
  • Iron
    13mg
  • Vitamin A
    221mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    47mg
  • Vitamin B6
    3mg
  • Vitamin B9
    278mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    14mg
  • Vitamin E
    6mg
  • Copper
    3mcg
  • Magnesium
    270mg
  • Manganese
    2mg
  • Phosphorus
    1708mg
  • Selenium
    170mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs