A creamy seafood sauce drapes over mild-flavored grouper for an elegant entree. Whether served to my family or to hundreds of people at a charity event, it's a winner. Virginia Anthony, Jacksonville, Florida.
Ingredients for Grouper with Crabmeat Sauce Recipe
1 Grouper or red snapper fillets , skin removed
0.03 cup Lemon juice
1/4 tablespoon Marinade for chicken
0.13 tablespoon Seafood Seasoning
0.13 tablespoon Olive oil
As required Sauce
1/4 Large onions, chopped
0.13 Large sweet red pepper, chopped
1 Green onions, chopped
1/4 Garlic cloves, minced
0.03 cup Butter, cubed
0.38 tablespoon All purpose flour
1/4 teaspoon Seafood Seasoning
0.31 cup Half and half cream
1/4 cup Fresh crabmeat
0.03 cup Minced Fresh Parsley
Nutrition value
168
calories per serving
3 g Fat11 g Protein23 g Carbs3 g FiberOther
Current Totals
Fat
3g
Protein
11g
Carbs
23g
Fiber
3g
MacroNutrients
Carbs
23g
Protein
11g
Fiber
3g
Fats
Fat
3g
Vitamins & Minerals
Calcium
96mg
Iron
2mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
1mcg
Vitamin C
33mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
51mg
Manganese
< 1mg
Phosphorus
178mg
Selenium
20mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment