Grouper With Brown Butter Squash Recipe

Recipe By Real Simple

While roasted butternut squash is delicious on its own, the addition of brown butter makes it utterly addictive. If you struggle with removing the veggies stringy seeds, take note: the sharp edge and deep well of an everyday ice cream scoop make it an ideal tool for quickly scraping and seeding the squash. The addition of soft, juicy golden raisins contrasts the nuttiness of the brown butter; we added cider vinegar to give it a punch. Paired with crispy seared fish, this is a filling low-fuss meal thats great for company, but requires very little hands-on time.

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30minstotal
30m.total
Grouper With Brown Butter Squash
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ingredients serve

Ingredients for Grouper With Brown Butter Squash Recipe

  • 3/4 tablespoon Extra Virgin Olive Oil, Divided
  • 0.38 teaspoon Kosher Salt, Divided
  • 0.13 teaspoon Black Pepper, Divided
  • 1 Skinless grouper fillets
  • 1/2 ounce Unsalted butter
  • 0.06 cup Golden Raisins
  • 1/4 tablespoon Apple cider vinegar
Nutrition
value
132
calories per serving
10 g Fat1 g Protein8 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    1g
  • Carbs
    8g
  • Fiber
    2g

MacroNutrients

  • Carbs
    8g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    1mg
  • Vitamin A
    257mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    25mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Real Simple