My Aunt Linda was a missionary in Africa for more than 40 years and gave me the recipe for this cozy stew with a hint of peanut butter. Heather Ewald, Bothell, Washington.
0.86 ounce Lamb stew meat, cut into 1/2 inch pieces
0.86 ounce Pork stew meat, cut into 1/2 inch pieces
0.29 tablespoon Peanut oil
0.14 Large onion, cut into wedges
0.14 Large green pepper, cut into wedges
0.14 cup Chopped Tomatoes
0.57 cup Cubed eggplant
0.29 cup Water
0.07 cup Fresh or frozen sliced okra
0.07 cup Creamy peanut butter
0.14 teaspoon Salt
0.07 teaspoon Pepper
As required Hot cooked rice
As required Chopped green onions, optional
Nutrition value
122
calories per serving
7 g Fat9 g Protein4 g Carbs6 g FiberOther
Current Totals
Fat
7g
Protein
9g
Carbs
4g
Fiber
6g
MacroNutrients
Carbs
4g
Protein
9g
Fiber
6g
Fats
Fat
7g
Vitamins & Minerals
Calcium
35mg
Iron
2mg
Vitamin A
470mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
10mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment