Groundnut Stew Recipe

Recipe By Taste Of Home

My Aunt Linda was a missionary in Africa for more than 40 years and gave me the recipe for this cozy stew with a hint of peanut butter. Heather Ewald, Bothell, Washington.

3.9
13 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Groundnut Stew
plan
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ingredients serve

Ingredients for Groundnut Stew Recipe

  • 0.86 ounce Lamb stew meat, cut into 1/2 inch pieces
  • 0.86 ounce Pork stew meat, cut into 1/2 inch pieces
  • 0.29 tablespoon Peanut oil
  • 0.14 Large onion, cut into wedges
  • 0.14 Large green pepper, cut into wedges
  • 0.14 cup Chopped Tomatoes
  • 0.57 cup Cubed eggplant
  • 0.29 cup Water
  • 0.07 cup Fresh or frozen sliced okra
  • 0.07 cup Creamy peanut butter
  • 0.14 teaspoon Salt
  • 0.07 teaspoon Pepper
  • As required Hot cooked rice
  • As required Chopped green onions, optional
Nutrition
value
122
calories per serving
7 g Fat9 g Protein4 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    9g
  • Carbs
    4g
  • Fiber
    6g

MacroNutrients

  • Carbs
    4g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    470mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home