Peanut Chutney Recipe

Recipe By Slurrp

Peanut chutney is a popular South Indian condiment made with roasted peanuts, spices, and tamarind. It has a nutty and tangy flavor that pairs well with dosa, idli, and other South Indian breakfast dishes. This chutney is easy to make and can be prepared in just a few minutes. It is a great way to add some extra protein and flavor to your meals.

4.9
14 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Peanut Chutney
plan
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ingredients serve

Ingredients for Peanut Chutney Recipe

  • 0.17 cup Roasted Peanuts
  • 0.17 piece Small E Of Tamarind
  • 0.33 cloves Garlic Cloves
  • 0.17 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as per your need Water As Needed
  • 0.17 tablespoon Oil
  • 0.08 teaspoon Mustard Seeds
  • 0.08 teaspoon Urad Dal
  • as needed A Few Curry Leaves

Directions: Peanut Chutney Recipe

Cooking Directions

  • STEP 1.In a pan, dry roast peanuts until they turn golden brown.
  • STEP 2.Allow the peanuts to cool and then remove the skin.
  • STEP 3.In a blender, add the roasted peanuts, tamarind, garlic, red chili powder, salt, and water.
  • STEP 4.Blend until you get a smooth and creamy consistency.
  • STEP 5.Heat oil in a small pan and add mustard seeds, urad dal, and curry leaves.
  • STEP 6.Once the mustard seeds start to splutter, pour the tempering over the chutney.
  • STEP 7.Mix well and serve the peanut chutney with dosa, idli, or any South Indian dish.

Cooking Tips

  • You can adjust the spiciness of the chutney by adding more or less red chili powder.
  • If you prefer a thinner consistency, you can add more water while blending.
  • Store the chutney in an airtight container in the refrigerator for up to 3-4 days.

Storage and Serving

  • Serve the peanut chutney as a side dish with dosa, idli, or any South Indian breakfast dish.
  • You can also use it as a spread for sandwiches or as a dip for snacks.
  • Make sure to store the chutney in an airtight container in the refrigerator to maintain its freshness.
Nutrition
value
269
calories per serving
17 g Fat10 g Protein18 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    10g
  • Carbs
    18g
  • Fiber
    6g

MacroNutrients

  • Carbs
    18g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    2mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    2mg
  • Phosphorus
    176mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp