Butternut Squash Skillet With Ground Turkey Recipe
Recipe By The Roasted Root
Butternut squash skillet with ground turkey, rainbow chard and onions.
4.3
27 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Butternut Squash Skillet With Ground Turkey Recipe
- 1/2 tablespoon Avocado Oil
- 3/4 cup Butternut squash peeled and chopped
- 0.13 Red Onion Sliced
- 1/4 Nub ginger peeled and grated
- 1/4 pound Ground Turkey
- 1/4 teaspoon Ground paprika omit for aip
- 3/4-1 No.s Tbsp coconut ami
- 0.13 As required Tsp sea salt
Nutrition
value
value
231
calories per serving
9 g Fat24 g Protein10 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein24g
- Carbs10g
- Fiber2g
MacroNutrients
- Carbs10g
- Protein24g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium63mg
- Manganese< 1mg
- Phosphorus244mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Roasted Root