Ground Rice Pudding Recipe

Recipe By Slurrp

Ground Rice Pudding is a creamy and comforting dessert made with ground rice, milk, sugar, and vanilla. It has a smooth and velvety texture with a hint of sweetness. This classic dessert is easy to make and perfect for any occasion. Serve it warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream for a delightful treat.

4.1
30 Rating -
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Vegdiet
30minstotal
30m.total
Ground Rice Pudding
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ingredients serve

Ingredients for Ground Rice Pudding Recipe

  • 1/4 cup Ground Rice
  • 2 cup Milk
  • 1/4 cup Sugar
  • 1/2 teaspoon Vanilla Extract
  • as per your need Optional Toppings: Cinnamon, Whipped Cream

Directions: Ground Rice Pudding Recipe

Cooking Directions

  • STEP 1.In a saucepan, combine ground rice, milk, and sugar. Stir well to dissolve the sugar.
  • STEP 2.Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
  • STEP 3.Cook for about 20-25 minutes, or until the mixture thickens and the rice is cooked through, stirring frequently to prevent sticking.
  • STEP 4.Remove from heat and stir in vanilla extract. Let the pudding cool slightly before serving.
  • STEP 5.Serve warm or chilled, topped with a sprinkle of cinnamon or a dollop of whipped cream.
  • STEP 6.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Make sure to stir the pudding frequently while cooking to prevent it from sticking to the bottom of the saucepan.
  • For a richer flavor, you can use a combination of milk and cream.
  • Feel free to add your favorite toppings such as fresh berries, chopped nuts, or a drizzle of caramel sauce.

Storage and Serving

  • Serve the ground rice pudding warm or chilled, depending on your preference.
  • Top it with a sprinkle of cinnamon or a dollop of whipped cream for added flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
value
769
calories per serving
48 g Fat9 g Protein74 g Carbs15 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    9g
  • Carbs
    74g
  • Fiber
    15g

MacroNutrients

  • Carbs
    74g
  • Protein
    9g
  • Fiber
    15g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    5mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    3mg
  • Phosphorus
    176mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp