Ingredients for Caribbean Root Vegetable Roast Recipe
0.38 pound Root vegetables any combination of plantain, pumpkin, breadfruit, potato, yam etc
1/2 tablespoon Olive oil
sprig Few sprigs of fresh thyme
1/4 Scotch bonnet pepper split in half
1/2 Garlic cloves crushed
Nutrition value
103
calories per serving
7 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
Fat
7g
Protein
2g
Carbs
7g
Fiber
5g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
5g
Fats
Fat
7g
Vitamins & Minerals
Calcium
48mg
Iron
< 1mg
Vitamin A
257mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
42mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
23mg
Manganese
1mg
Phosphorus
39mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment