Yiouvetsi Me Kima Arnisio: Ground Lamb With Orzo Pasta-Yiouvetsi Recipe
Recipe By The Spruce Eats
In greek:, say: yoo-vet-see meh kee-mah ar-nee-seeyohyiouvetsi dishes are most often made with chunks of meat-beef and lamb are the most popular, but this recipe with ground lamb is a delight and easier on the budget. Yiouvetsi is a type of pot used in greece, but this can be made in any oven-proof baking dish or pan. The recipe calls for the traditional kritharaki (orzo pasta) but works well with other types of pasta.
4.3
10 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Yiouvetsi Me Kima Arnisio: Ground Lamb With Orzo Pasta-Yiouvetsi Recipe
- 1/4 pound Ground Lamb
- 1/2 tablespoon 2 tablespoons of olive oil
- 1/4 Medium yellow or white onion
- 0.38 can Chopped or crushed tomatoes
- 0.13 cup Water
- 1/2 Stalks of celery
- 1/4 Bay leaf
- 0.38 cup Orzo Pasta
- 1 cup Boiling chicken broth or stock
- As required Sea salt
Nutrition
value
value
721
calories per serving
23 g Fat87 g Protein65 g Carbs8 g FiberOther
Current Totals
- Fat23g
- Protein87g
- Carbs65g
- Fiber8g
MacroNutrients
- Carbs65g
- Protein87g
- Fiber8g
Fats
- Fat23g
Vitamins & Minerals
- Calcium266mg
- Iron8mg
- Vitamin A2235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9170mcg
- Vitamin B121mcg
- Vitamin C101mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium166mg
- Manganese< 1mg
- Phosphorus679mg
- Selenium61mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats