Ground Lamb On Skewers Recipe
Recipe By The Spruce Eats
This is a very old and traditional middle eastern recipe also known as kofta. The trick is getting the meat to hold onto the skewers. Be gentle with them. The meat will harden and hold fast on the skewer over time. You can serve these lamb kebabs by themselves of with a grilled pita and yogurt sauce.
4.3
18 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ground Lamb On Skewers Recipe
- 1/4 pound Ground Lamb
- 1/4 Green chili
- 1/4 Large Onion
- 1/2 teaspoon Fresh coriander
- 1/2 Cloves Garlic
- 1/4 teaspoon Chili powder
- 1/4 teaspoon Garam Masala
- 0.13 teaspoon Ground Cumin
- 1/2 teaspoon Ground Almonds
- 0.13 teaspoon Turmeric
Nutrition
value
value
270
calories per serving
21 g Fat17 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein17g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein17g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium42mg
- Iron3mg
- Vitamin A344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B121mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium58mg
- Manganese1mg
- Phosphorus146mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats