Ground Lamb And Shallot Kebabs With Pomegranate Molasses Recipe
Recipe By Food & Wine
Learn how to make Ground Lamb And Shallot Kebabs With Pomegranate Molasses.
5
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Ground Lamb And Shallot Kebabs With Pomegranate Molasses Recipe
- 1/2 tablespoon Creme fraiche
- 1/4 Garlic Clove, Minced
- 0.31 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 1/4 pound Ground Lamb
- 3 Large shallotspeeled, halved lengthwise and root ends trimmed but kept intact
- 1/2 tablespoon Extra virgin olive oil
- 0.08 cup Water
- 0.38 teaspoon Pomegranate molasses
- 1/4 teaspoon Fresh lemon juice
- 1/2 tablespoon Chopped Scallions
- 1/4 tablespoon Chopped flat leaf parsley
Nutrition
value
value
166
calories per serving
10 g Fat16 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein16g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B121mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium18mg
- Manganese< 1mg
- Phosphorus125mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine