Ground-Lamb And Potato Chops With Sambal Oelek Recipe
Recipe By Martha Stewart
The recipe for these delectable potato patties filled with juicy lamb and coated in crisp breadcrumbs comes from nik sharma's "Season: big flavors, beautiful food. " His take on the goan specialty calls for flavoring the meat with sambal oelek and apple-cider vinegar instead of the traditional spices and coconut vinegar.
4.2
10 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ground-Lamb And Potato Chops With Sambal Oelek Recipe
- 0.33 tablespoon Extra virgin olive oil
- 0.17 cup Minced Red Onion
- 0.17 tablespoon Minced Garlic
- 0.17 piece Ginger, peeled and grated
- 0.17 pound Ground Lamb
- As required Fine sea salt and freshly ground pepper
- 0.33 tablespoon Apple cider vinegar
- 1/4 tablespoon Sambal Oelek
- 0.33 tablespoon Chopped cilantro
- 0.33 pound Russet potatoes, scrubbed
- 0.17 Large egg
- 0.33 cup Dry Breadcrumbs
Nutrition
value
value
486
calories per serving
12 g Fat23 g Protein70 g Carbs7 g FiberOther
Current Totals
- Fat12g
- Protein23g
- Carbs70g
- Fiber7g
MacroNutrients
- Carbs70g
- Protein23g
- Fiber7g
Fats
- Fat12g
Vitamins & Minerals
- Calcium159mg
- Iron6mg
- Vitamin A350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C49mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus275mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart