Ground Beef Yorkshire Recipe

Recipe By Slurrp

Ground Beef Yorkshire is a classic British dish that combines savory ground beef with a fluffy and crispy Yorkshire pudding. The ground beef is seasoned with herbs and spices, then cooked until browned and flavorful. The Yorkshire pudding batter is made with flour, eggs, and milk, and is poured over the cooked ground beef. The dish is then baked until the Yorkshire pudding is golden and puffed. This hearty and comforting dish is perfect for a cozy dinner or a special occasion.

4.3
20 Rating -
Rate
Non Vegdiet
1hr 25minstotal
30minsPrep
55minsCook
1hr 25m.total
30m.Prep
55m.Cook
Ground Beef Yorkshire
plan
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ingredients serve

Ingredients for Ground Beef Yorkshire Recipe

  • 1 pound Ground Beef
  • 1 Onion, Diced
  • 2 cloves Cloves Garlic, Minced
  • 1 teaspoon Dried Herbs
  • As required Salt And Pepper To Taste
  • 1 cup All Purpose Flour
  • 2 Eggs
  • 1 cup Milk
  • as needed Fresh Herbs For Garnish

Directions: Ground Beef Yorkshire Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425°F (220°C) and grease a baking dish.
  • STEP 2.In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 3.Add onions, garlic, and your choice of herbs and spices to the skillet. Cook until the onions are softened.
  • STEP 4.In a separate bowl, whisk together flour, eggs, milk, and salt until smooth.
  • STEP 5.Pour the ground beef mixture into the greased baking dish and spread it evenly.
  • STEP 6.Pour the Yorkshire pudding batter over the ground beef mixture.
  • STEP 7.Bake in the preheated oven for about 25-30 minutes, or until the Yorkshire pudding is golden and puffed.
  • STEP 8.Serve the Ground Beef Yorkshire hot, garnished with fresh herbs if desired.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • Feel free to customize the seasoning of the ground beef according to your taste preferences.
  • You can add vegetables like carrots, peas, or mushrooms to the ground beef mixture for added flavor and nutrition.
  • Make sure to preheat the oven properly to ensure the Yorkshire pudding rises and becomes crispy.
  • Serve the Ground Beef Yorkshire with a side of vegetables or a salad for a complete meal.

Storage and Serving

  • Leftovers can be reheated in the oven or microwave.
  • Serve the Ground Beef Yorkshire as a main dish for lunch or dinner.
  • Pair it with a glass of red wine or a cold beer for a delicious meal.
Nutrition
value
1634
calories per serving
106 g Fat132 g Protein39 g Carbs10 g FiberOther

Current Totals

  • Fat
    106g
  • Protein
    132g
  • Carbs
    39g
  • Fiber
    10g

MacroNutrients

  • Carbs
    39g
  • Protein
    132g
  • Fiber
    10g

Fats

  • Fat
    106g

Vitamins & Minerals

  • Calcium
    689mg
  • Iron
    17mg
  • Vitamin A
    1881mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    25mg
  • Vitamin B6
    3mg
  • Vitamin B9
    222mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    53mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    228mg
  • Manganese
    < 1mg
  • Phosphorus
    1612mg
  • Selenium
    129mcg
  • Zinc
    25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp