Ground Beef Wellington Recipe

Recipe By Slurrp

Ground Beef Wellington is a delicious twist on the classic Beef Wellington. This dish features a savory ground beef filling wrapped in flaky puff pastry. The ground beef is seasoned with herbs and spices, then cooked until browned and tender. The puff pastry adds a buttery and crispy texture to the dish. Serve this impressive dish for a special occasion or as a comforting weeknight meal.

4.3
29 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Ground Beef Wellington
plan
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ingredients serve

Ingredients for Ground Beef Wellington Recipe

  • 1/2 pound Ground Beef
  • 1/2 tablespoon Olive Oil
  • 1/2 Small Onion, Finely Chopped
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Worcestershire Sauce
  • 1/2 tablespoon Dijon Mustard
  • As required Salt And Pepper To Taste
  • 1/2 Sheet Puff Pastry, Thawed
  • 1/2 Egg, Beaten

Directions: Ground Beef Wellington Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add onions and garlic, and cook until softened.
  • STEP 3.Add ground beef to the skillet and cook until browned. Drain any excess fat.
  • STEP 4.Stir in Worcestershire sauce, Dijon mustard, salt, and pepper. Cook for another 2 minutes.
  • STEP 5.Roll out the puff pastry on a lightly floured surface. Cut into rectangles, large enough to wrap the ground beef filling.
  • STEP 6.Place a spoonful of the ground beef mixture onto each rectangle. Fold the pastry over the filling and seal the edges.
  • STEP 7.Transfer the wrapped beef Wellingtons onto a baking sheet lined with parchment paper.
  • STEP 8.Brush the tops of the Wellingtons with beaten egg for a golden finish.
  • STEP 9.Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy.
  • STEP 10.Allow the Wellingtons to cool for a few minutes before serving. Serve with a side of vegetables or salad.

Cooking Tips

  • Make sure to drain any excess fat from the cooked ground beef to prevent a greasy filling.
  • For added flavor, you can sauté mushrooms and add them to the ground beef mixture.
  • Serve the Ground Beef Wellingtons with a creamy mushroom sauce for a delicious accompaniment.

Storage and Serving

  • Leftover Ground Beef Wellington can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the Wellingtons in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the reheated Wellingtons with a fresh salad or roasted vegetables for a complete meal.
Nutrition
value
416
calories per serving
25 g Fat35 g Protein13 g Carbs16 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    35g
  • Carbs
    13g
  • Fiber
    16g

MacroNutrients

  • Carbs
    13g
  • Protein
    35g
  • Fiber
    16g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    8mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    93mg
  • Manganese
    < 1mg
  • Phosphorus
    647mg
  • Selenium
    24mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp