Ground Beef Stroganoff Recipe

Recipe By Slurrp

Ground Beef Stroganoff is a classic Russian dish made with ground beef, mushrooms, onions, and sour cream. It is a hearty and comforting meal that is perfect for a weeknight dinner. The ground beef is cooked with onions and mushrooms until browned and then simmered in a rich and creamy sauce. Serve it over egg noodles or rice for a delicious and satisfying meal.

4.6
23 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Ground Beef Stroganoff
plan
Bookmark

ingredients serve

Ingredients for Ground Beef Stroganoff Recipe

  • 1/4 pound Ground Beef
  • 1/4 Onion, Diced
  • 2 ounce Mushrooms, Sliced
  • 1/2 tablespoon All Purpose Flour
  • 1/4 cup Beef Broth
  • 1/2 tablespoon Worcestershire Sauce
  • 1/4 tablespoon Dijon Mustard
  • 0.13 cup Sour Cream
  • As required Salt And Pepper, To Taste
  • as per your need Egg Noodles Or Rice, For Serving
  • as required Fresh Parsley, For Garnish

Directions: Ground Beef Stroganoff Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • STEP 2.Add the onions and mushrooms to the skillet and cook until the onions are translucent and the mushrooms are tender.
  • STEP 3.Stir in the flour and cook for 1 minute. Gradually add the beef broth, Worcestershire sauce, and Dijon mustard, stirring constantly.
  • STEP 4.Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened.
  • STEP 5.Remove the skillet from the heat and stir in the sour cream. Season with salt and pepper to taste.
  • STEP 6.Serve the Ground Beef Stroganoff over egg noodles or rice. Garnish with fresh parsley, if desired.

Cooking Tips

  • For extra flavor, you can add a splash of red wine to the sauce.
  • If you prefer a thicker sauce, you can add more flour or sour cream.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the stroganoff in a skillet over low heat, stirring occasionally, until heated through.
  • Serve the stroganoff over egg noodles or rice, and garnish with fresh parsley for added freshness.
Nutrition
value
242
calories per serving
17 g Fat23 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    23g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    23g
  • Fiber
    < 1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    3mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    228mg
  • Selenium
    13mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp