Ground Beef Gyros Recipe
Recipe By Taste Of Home
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. Ruth Stahl, Shepherd, Montana.
3.7
29 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ground Beef Gyros Recipe
- 1/4 cup Plain yogurt
- 0.08 cup Chopped seeded cucumber
- 1/2 tablespoon Finely Chopped Onion
- 1/4 Garlic clove, minced
- 1/4 teaspoon Sugar
- As required Gyros
- 0.38 teaspoon Dried oregano
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Salt, optional
- 0.19 teaspoon Pepper
- 1/4 pound Ground Beef
- 1 Pita pocket halves
- 3/4 cup Shredded Lettuce
- 1/4 Large tomato, chopped
- 1/4 Small onion, sliced
Nutrition
value
value
359
calories per serving
19 g Fat29 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein29g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein29g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium194mg
- Iron8mg
- Vitamin A2101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B989mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium142mg
- Manganese< 1mg
- Phosphorus330mg
- Selenium30mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home